Golfo di Napoli: Warren Indiana
We craft and distribute locally-sourced, organic, and delicious-tasting Italian cheeses. We also support local community development while introducing fine Italian cuisine throughout Northeast Indiana.
Originally from Naples, Italy, Antonio and Giorgia Somma are the father and daughter who founded the Golfo di Napoli Dairy and Mozzarella Stores brand.
In 2019, we opened our 35,000 square foot organic cheese manufacturing facility in Warren , Indiana. We provide several different types of Italian cheeses that are distributed nationally. Golfo di Napoli (Warren) supply cheese products to our Chicago restaurant, The Mozzarella Store [mozzarellastores.com].
We produce many types of cheeses: Fior di latte (mozzarella), Burrata, Provolone del Golfo, Fior di latte sheets, Smoked Fior di latte (smoked mozzarella), Caciocavallo, and Ricotta. All of our cheeses are made in our Warren location with locally-sourced, organic milk.
Golfo di Napoli only sources dairy from Indiana-based farmers. We pride ourselves in providing an authentic, Italian experience to Northern Indiana and surrounding areas. We are centrally located at 7916 South Warren Road, Warren, IN, just minutes from Fort Wayne and surrounding cities. Come enjoy a taste of Italy!
Organic Milk & Dairy in Warren, Indiana (USA)
We produce Fior di latte (mozzarella), Burrata, Provolone del Golfo, Fior di latte sheets, Smoked Fior di latte (smoked mozzarella), Caciocavallo, Fior di Ricotta and Ricotta. All of our cheeses are made in our Warren location with locally-sourced, organic milk.
Fior di latte (mozzarella) can be produced in various shapes and sizes: spherical, braided or in sheets. It can be eaten fresh, but can also be used in a variety of recipes. In addition to Fior di latte, Burrata, Provolone del Golfo, Fior di latte “sheets” can be added to salami or vegetables.
The experience and skill of the master cheese maker are key factors for obtaining an excellent final product. Starting from the teachings of our ancestors, that dates back to the 5th century B.C., we have gained a proven experience and a growing cheese mastery, always remaining faithful to the pastoral tradition from which this activity originates and continuing to give life to simple, genuine and natural products with a markedly handmade imprint.
The Fior di latte (mozzarella) is the most famous cow’s milk cheese in the world. It is a typical product of the Italian region Campania and in particular of the Lattari Mountains located in the center of the Gulf of Naples. To honor our land of origin and the tradition of Fior di Latte (mozzarella), we have decided to name our dairy “GOLFO DI NAPOLI DAIRY“.
After visiting the United States and testing local organic milk, we decided to set up a new dairy in Warren, Indiana with the goal of making the experience of three generations of cheesemakers available to American gourmands.
Full Trace-ability from farm to table
Small Acres Specialty Farms is committed to support farming practices that provide sustainability and quality, while maintaining traditional lifestyles and the small family farm.
Full trace-ability from our farms to delivery verifies the organic integrity of our product an provides source transparency for the customer.
Currently, we are delivering milk from multi-generational, small family dairies in Northern Indiana, with herd size ranging from 25 to 75 cows in a natural, pasture based environment. As growth opportunities arise, we will continue the search for farms that align with our above stated mission.