Caciocavallo and Provola

Caciocavallo

Curd-aged cheese, hand shaped, produced with milk and the addition of only rennet, lactic ferment and salt. Available in smoked and regular, approximate size 1lb.

Provola

An Italian, stretched curd cheese, made from organic cow’s milk, aged for 5-6 months with a smooth texture and sharp taste. Available in smoked and regular, approximate size 10 lbs.